Seasonal
FARM TO TABLE
Menus
Fall Harvest Seasonal Fare
HORS D'OEUVRES
Stuffed Figs with Goat Cheese & Pecans
Maple Roasted Chicken Breast
Cranberry Chutney & Walnut Bread
Wild Mushroom, Scallion & Fontina Tarts
Provolone Pastry with Bacon Jam
Deviled Eggs with Applewood Smoked Bacon
Vegetable Shepherd’s Pie, Mashed Potato Top
Golden Stuffed Potatoes, Spinach & Parmesan
FIRST COURSE
Caramelized Pears & Gorgonzola Cheese
Mixed Field Greens, Spiced Walnuts & Orange Vinaigrette
Chopped Kale & Brussels Sprout Salad
Raisins, Pumpkin Seeds, Asiago & French Croutons
Goat Cheese Croutons & Balsamic Vinaigrette
DINNER FEAST
Braised Red Wine Short Ribs
Creamed Cheese Grits & Roasted Brussels Sprouts
Farm to Table Roast Chicken
Wild Mushroom Mozzarella Risotto Cakes
Mustard Glazed Salmon with French Lentils
Sauteed Asparagus & Roasted Golden Potatoes
Butternut Squash Ravioli
Wild Mushrooms & Sage Brown Butter
SEASONAL SIDES
Maple Glazed Autumn Squashes
Rosemary Kale & Black Pepper
Root Vegetables & Aged Parmesan
Baskets of Brick Oven Rustic Breads
DESSERT BAR
Rustic Pear Tarts
Bittersweet Chocolate Squares
Fall Harvest Apple Slices in a
Bourbon Caramel Sauce
Chocolate & Butter Toffee Trifles