Seasonal

FARM TO TABLE

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Fall Harvest Seasonal Fare

HORS D'OEUVRES

Stuffed Figs with Goat Cheese & Pecans

Maple Roasted Chicken Breast
Cranberry Chutney & Walnut Bread

 

Wild Mushroom, Scallion & Fontina Tarts

Provolone Pastry with Bacon Jam

Deviled Eggs with Applewood Smoked Bacon

Vegetable Shepherd’s Pie, Mashed Potato Top

Golden Stuffed Potatoes, Spinach & Parmesan

FIRST COURSE

Caramelized Pears & Gorgonzola Cheese
Mixed Field Greens, Spiced Walnuts & Orange Vinaigrette

Chopped Kale & Brussels Sprout Salad

Raisins, Pumpkin Seeds, Asiago & French Croutons
 

Goat Cheese Croutons & Balsamic Vinaigrette

DINNER FEAST

Braised Red Wine Short Ribs
Creamed Cheese Grits & Roasted Brussels Sprouts

Farm to Table Roast Chicken
Wild Mushroom Mozzarella Risotto Cakes

Mustard Glazed Salmon with French Lentils
Sauteed Asparagus & Roasted Golden Potatoes

Butternut Squash Ravioli
Wild Mushrooms & Sage Brown Butter

SEASONAL SIDES

Maple Glazed Autumn Squashes

Rosemary Kale & Black Pepper

 

Root Vegetables & Aged Parmesan

 

Baskets of Brick Oven Rustic Breads

DESSERT BAR

Rustic Pear Tarts 
 

Bittersweet Chocolate Squares 
 

Fall Harvest Apple Slices in a 
Bourbon Caramel Sauce

Chocolate & Butter Toffee Trifles

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©2016 Sistah Bell's Food LLC