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ASIAN
FLAIR
From Singapore to Shanghai
Menus
Asian Noodle Bar
HORS D'OEUVRES
Teriyaki Glazed Shrimp Skewers
Thai Coconut Chicken
Sweet Chili Dip
Spicy Ahi Tuna
Siracha Aioli & Cucumber Rounds
Fried Wontons
Hoisin Glaze & Scallions
Japanese Steak & Scallion Rolls
Ginger Sesame Soy Dip
Vegetable Summer Rolls
Sweet Chili Dip
Korean Fried Chicken
Kimchee Relish
FIRST COURSE
Asian Kale Salad with
Creamy Ginger Peanut Dressing
Korean BBQ Chicken Wings
Soy Garlic Dipping Sauce
Szechwan Sautéed Green Beans
Ginger, Garlic & Sesame
NOODLE BAR
NOODLES
Banh Pho
Lo Mein
Soba
Jasmine Rice
FLAVORINGS
Teriyaki
Sesame Garlic Ginger
Thai Peanut
Szechuan
VEGETABLES
Snow Peas
Bean Sprouts
Carrots
White Onions
Red Peppers
Green Onions
DESSERT BAR
Chocolate Dipped Fortune Cookies
Coconut Sticky Rice
Hong Kong Style Egg Tart
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