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ASIAN
FLAIR
From Singapore to Shanghai
Menus
Asian Noodle Bar
HORS D'OEUVRES
Teriyaki Glazed Shrimp Skewers
Thai Coconut Chicken
Sweet Chili Dip
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Spicy Ahi Tuna
Siracha Aioli & Cucumber Rounds
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Fried Wontons
Hoisin Glaze & Scallions
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Japanese Steak & Scallion Rolls
Ginger Sesame Soy Dip
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Vegetable Summer Rolls
Sweet Chili Dip
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Korean Fried Chicken
Kimchee Relish
FIRST COURSE
Asian Kale Salad with
Creamy Ginger Peanut Dressing
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Korean BBQ Chicken Wings
Soy Garlic Dipping Sauce
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Szechwan Sautéed Green Beans
Ginger, Garlic & Sesame
NOODLE BAR
NOODLES
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Banh Pho
Lo Mein
Soba
Jasmine Rice
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FLAVORINGS
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Teriyaki
Sesame Garlic Ginger
Thai Peanut
Szechuan
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VEGETABLES
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Snow Peas
Bean Sprouts
Carrots
White Onions
Red Peppers
Green Onions
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DESSERT BAR
Chocolate Dipped Fortune Cookies
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Coconut Sticky Rice
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Hong Kong Style Egg Tart
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