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HORS D'OEUVRES

Garlic Shrimp
 

Charred Sliced Steak 
Spinach & Artichoke Pesto

Watermelon Skewers with
Feta, Cucumber & Mint

 

Asian Vegetable
Sweet Chili Dip

FIRST COURSE

Butternut Squash and Apple Soup

Baby Green Salad 
Grilled Asparagus & Shaved Parmesan

Strawberry & Goat Cheese
Spinach Salad

 

DINNER FEAST

Marinated Leg of Lamb
Chunky Tabouli Salad

Roast Chicken
Brown Butter Squash Risotto

 

Atlantic Salmon
Lemon Herb Quinoa & Haricot Vert 

 

Grilled Tuna Steaks
Haricot Verts
Warm Red Potato Salad 

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©2016 Sistah Bell's Food LLC