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Festive

CELEBRATIONS

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Feast together around the table

HORS D'OEUVRES

Black Pepper Seared Tuna
 

Grilled Vegetable Focaccia
 

Grilled Shrimp with Saffron Aioli

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Ricotta Crostini with Fig Preserves

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Tomato Jewel Cake
 

Spicy Lamb Meatballs
Cucumber Yogurt Sauce

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FIRST COURSE

Artisanal Cheese Board
Assorted Aged Salamis Board 

Tomato, Red Pepper &

Black Olives Bruschetta


Eggplant Caponata
Artichoke Pesto


Tzatziki with Cucumbers & Garlic


Classic Hummus

House Marinated Olives


Baskets of Assorted Naans & Pitas

DINNER FEAST

Tuscan Herb-Roasted Chicken
 

Pan Seared Fish
Fennel, Tomato & Roasted Broccoli

  

Lamb Ragu Cavatelli
 

Grilled Vegetable Skewers


Saffron Couscous Pilaf

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Green Beans & Roasted Red Peppers
Aged Balsamic & Extra Virgin Olive Oil

DESSERT BAR

Tiramisu Shots

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Mini Peach Greek Yogurt Parfaits

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