PLATED
DINNER
Elegant & approachable fine dining
Wedding Menus
Seasonal Inspired American Fare
FIRST COURSE STARTER
Romaine & Kale Caesar Salad
Garlic Croutons & Creamy Dressing
FOR THE TABLES
Brick Oven Artisanal Breads & Herb Butter
PLATED SIT DOWN DINNER
Pan Seared Flank Steak
Rosemary Potatoes
Creamed Spinach
Dijon Mustard Glazed Salmon
French Lentils, Cabbage
Yukon Gold Potatoes
Stuffed Pasta Rolls
Spinach, Wild Mushrooms,
Ricotta Cheese & Tomatoes