Wedding Menus

Seasonal Inspired American Fare

FIRST COURSE STARTER

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Romaine & Kale Caesar Salad
Garlic Croutons & Creamy Dressing

 

FOR THE TABLES

 

Brick Oven Artisanal Breads & Herb Butter

 

PLATED SIT DOWN DINNER

 

Pan Seared Flank Steak
Rosemary Potatoes
Creamed Spinach

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Dijon Mustard Glazed Salmon
French Lentils, Cabbage
Yukon Gold Potatoes

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Stuffed Pasta Rolls
Spinach, Wild Mushrooms,
Ricotta Cheese & Tomatoes