PLATED 

DINNER

Elegant & approachable fine dining

Wedding Menus

Seasonal Inspired American Fare

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FIRST COURSE STARTER

Romaine & Kale Caesar Salad
Garlic Croutons & Creamy Dressing

 

FOR THE TABLES

 

Brick Oven Artisanal Breads & Herb Butter

 

PLATED SIT DOWN DINNER

 

Pan Seared Flank Steak
Rosemary Potatoes
Creamed Spinach

Dijon Mustard Glazed Salmon
French Lentils, Cabbage
Yukon Gold Potatoes

Stuffed Pasta Rolls
Spinach, Wild Mushrooms,
Ricotta Cheese & Tomatoes

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©2016 Sistah Bell's Food LLC