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PLATED
DINNER
Elegant & approachable fine dining
Wedding Menus
Seasonal Inspired American Fare
FIRST COURSE STARTER
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Romaine & Kale Caesar Salad
Garlic Croutons & Creamy Dressing
FOR THE TABLES
Brick Oven Artisanal Breads & Herb Butter
PLATED SIT DOWN DINNER
Pan Seared Flank Steak
Rosemary Potatoes
Creamed Spinach
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Dijon Mustard Glazed Salmon
French Lentils, Cabbage
Yukon Gold Potatoes
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Stuffed Pasta Rolls
Spinach, Wild Mushrooms,
Ricotta Cheese & Tomatoes
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